""This winery has produced so many cult wines over the last decades that it would not be a problem to fill an entire book with their tasting notes." So goes the Falstaff Ultimate Wine Guide's entry on Knoll, pronounced with a K. The winery uses exclusively old oak foudres and implements a winemaking philosophy that places varietal site expression at the forefront.
From 25-40 year old vines planted various plots lower down on the slopes on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press. Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage."
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