Style: Dry, Medium-to-full-bodied, Complex, White Blend, 13% Vol.
Tasting Notes
Naartjie peel, ripe pear, fennel, and sweet herbs. A salty minerality accompanied with aromas of crushed stones, lemon peel, white honey, and green mango make for a bright and direct palate with a savoury edge.
Food Pairings
Seafood, lobster, roasted turkey or chicken, creamy risottos, and nutty cheeses.
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