VINIFICATION: The grapes are harvested at the same time and destemmed.Maceration for 12 hours then gentle pressing.Fermentation in tanks with native yeasts.Bottling during fermentation, which ends in the bottle to give effervescence.Wine without added sulphites, without any input and without filtration.
WHEN TO DRINK IT?Very tasty when young, it can be aged for 3 years.
TASTING NOTES: Beautiful pink color.Expressive nose of very ripe fruit.Very delicious, juicy, digestible in the mouth, freshness and lightness.Dry.
WINE-FOOD PAIRING: Convivial wine to enjoy as an aperitif and with friends!
SERVE: Drink chilled but not iced, around 9°.
A deposit in the bottle is due to the absence of disgorging.It does not harm the quality of the wine.Serve immediately upon opening to avoid any spillage.
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