Origin: Neusiedl am See, Burgenland, Austria varietal: zweigelt (90%), st. laurent (10%)
Producer's Notes: Dark ruby with violet rim, fresh and animating, pronounced sour cherry-fruit, Christmas spices, cinnamon and cloves, juicy and juvenile on the palate, soft tannins, elegant spiciness in the finish; versatile food-companion, pairs well with terrines, as well as stewed and roasted meat dishes
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