Beurer 'Stettener Mönchberg' Spatburgunder GG

Beurer ‘Stettener Mönchberg’ Spätburgunder GG - Württemberg, Germany

Varietal: Spatburgunder (Pinot Noir)

Origin: Wurttemberg, Germany

Producer's Notes:

Vivacious, with overflowing baskets of wild red berries, cherries and white blossoms. A taut, tart acidic energy pulses through the spicy palate, reaffirming the hope and youthful impetuousness. Time in the glass turns the bright fruits darker and juicier, replacing the shine of youth with a glimpse of beautiful and balanced maturity. While it is drinking beautifully now, the best is surely yet to come.

Food Recommendation: The delicately styled and fine-grained tannins pair elegantly
with a pheasant casserole or duck cassoulet.

Soil: Untere Bunte Mergel (lower multicoloured marl)
Vinification: spontaneous mash fermentation, aging 20 months in 300 litre barrels.
Analysis: Alcohol: 12,5 % vol, Acidity: 5,2 g/l, Residual sugar: 2,4 g/l

What we say:

A serious, site-driven Spätburgunder from one of Württemberg’s most respected vineyards, bottled as a "Grosses Gewächs" (the highest quality single-origin classification possible for German wines). The nose is refined and complex, layering sour cherry, wild strawberry and cranberry with subtle notes of forest floor, dried herbs and gentle spice. On the palate it’s precise and beautifully structured, with bright red fruit framed by fine, chalky tannins and a cool, mineral line that carries through the long, savoury finish. Elegant rather than powerful, this is German Pinot Noir at its most focused and age-worthy.

Grape variety: Spätburgunder (Pinot Noir)

Style: Dry red, elegant and structured (Grosses Gewächs)

Drink window: Now–2038

Perfect for: Roast duck, mushroom dishes, game birds, pork with herbs, refined autumn cooking

Pure, precise and quietly profound - a benchmark GG Spätburgunder for Pinot lovers.