Bourdy, Côtes du Jura Savagnin
Origin: Arlay, Jura, France
Producer's Notes: 100% Savagnin. Aged 4 years in old barrels with a veil of yeast on the surface of the wine. Full bodied with finesse. It should be opened 3 or 4 hours before tasting at a temperature between 60 and 65°. Perfect with seafood.