Lovely tannin, rich colour, fragrant, floral, savoury. This macerated white is fermented in bottle for a frizzante, or lightly bubbly "effervescent" style. An orange pet-nat!
What we say:
A gently skin-contacted white that’s all about texture, freshness and drinkability rather than heaviness. Aromas lean toward orchard fruit, citrus peel and subtle floral notes, with a faint herbal edge. On the palate it’s lightly grippy and refreshing, showing apple skin, pear and a touch of savoury bitterness that keeps things lively. Naturally-made and bottled with minimal intervention, it feels alive and energetic, finishing clean and dry with just enough texture to make it food-friendly.
Grape variety: White local varieties (skin-contact) including Pignoletto and Montuni
Style: Skin-contact white (orange-leaning), dry and lightly textured
