This site is 600m above sea level in the Basket Range. The 38-year-old vines are rooted in siltstone, sandstone, and clay, with chunky pieces of quartz making up the remainder. The aspect is southeast to southwest, an oddity for the southern hemisphere. The grapes are predominantly destemmed (80%) and fermented in open top tank for three weeks. The wine is then pressed off into barriques (15% new) for an eight-month élevage. 190 cases were produced. 13.5% ABV, 3.71 pH, 5.1 g/L TA
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