Kenji Hodgson 'Les Aussigouins' Chenin Blanc

Kenji Hodgson ‘Les Aussigouins’ - Loire Valley, France

Producer's Notes: 

Mai and Kenji Hodgson, originally from Canada, created their wine estate in Anjou after training in Japan and growing their passion for French natural wines. Before settling in Anjou, they gained experience working with renowned winegrowers such as Mark Angeli and Benoît Courault, an experience which ultimately convinced them of the need to work at least in organic farming. In 2010, the couple acquired 1 hectare of Chenin, Grolleau and Cabernet Franc vines at La Faye d'Anjou, followed by the addition of a further 3 hectares in 2011, including an exceptional plot called Clos des Grands Champs, of which the soil composed of spilite (volcanic rock) recalls the famous Noëls de Montbenault from the Richard Leroy estate. 

At the Hodgson estate, the emphasis is placed on working upstream, in the vines, in order to obtain the best quality grapes possible. This approach makes it possible to minimize interventions in the cellar and produce pure and tasty wines. Winemaking takes place in their cellar, located in the heart of the village of Rablay-sur-Layon, in a natural way, with interventions limited as much as possible.

The Hodgson Estate is distinguished by its philosophy rooted in tradition and terroir, seeking to reveal the distinctive character of Chenin and the region's old vines. They stand out by refusing to follow the trends of modern viticulture, favouring the production of wines anchored in the typicality of the terroir.

What we say:

Lively and textural, this Chenin Blanc opens with bright citrus, lemon zest and grapefruit - alongside crisp green apple, quince and a gentle honeyed note. There’s a subtle waxy texture typical of the variety, layered with hints of white flowers and a faint mineral, almost saline edge. The palate is energetic and precise, driven by fresh acidity but rounded out with just enough weight to give it presence, finishing clean with a lingering citrus and orchard fruit lift.

Grape Variety: Chenin Blanc

Style: White – Dry, fresh, medium-bodied, low intervention

Drink Window: Now–2031

Perfect For: Seafood, goats cheeses, roast chicken, dishes with a touch of spice

A vibrant, characterful Chenin that balances freshness and texture beautifully - Loire purity with plenty of personality.