Mas Coutelou ‘Le Vin des Amis’ Cinsault - Languedoc, France
Joyful, juicy and unapologetically drinkable, ‘Le Vin des Amis’ is all about pure, unfussy pleasure - bursting with crunchy red berries, plum and a touch of black cherry, lifted by hints of anise, clove and Mediterranean herbs. The palate is supple and energetic, with soft tannins and bright acidity giving it a lively, "glou-glou" feel while still carrying a gentle savoury edge. There’s a lovely sense of balance between fruit and freshness, finishing smooth, lightly spiced and incredibly moreish.
Built around Cinsault with a touch of Grenache and Syrah, the wine typically sees a short maceration (around two weeks) before ageing in concrete tanks, preserving fruit purity and freshness over oak influence. Made from organically farmed fruit and handled with a low-intervention approach - that means native yeasts, no fining, and no filtration - it captures that signature Coutelou mix of rustic charm and vibrant energy.
Grape Variety: Cinsault-led blend (with Grenache, Syrah)
Style: Red – Light to medium-bodied, fresh, low intervention
Drink Window: Now – 4–5 years
Perfect For: Charcuterie, grilled meats, picnic fare, slightly chilled summer drinking
A true “wine of friends” - easy, vibrant and effortlessly drinkable, this is exactly what Languedoc does best when it doesn’t try too hard.
