Origin: Morgon, Beaujolais, France Varietal: Gamay
indigenous yeasts only no filtration
Producer's Notes: Mathieu Lapierre follows in his famous father’s footsteps to create one of the greatest cru Beaujolais in all of France. It’s more than delicious; it’s liquid joy.
Notes: Intense herbs with rosemary, tarragon and oregano at the forefront. Soft, red fruits and cedar with a distinct earthiness.
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