Tapas, salted almonds, and parmesan on the table. In addition, our mash-fermented N° 2 offers a grippy, slightly melty texture. Exciting nutmeg notes fill the warm bouquet. It is a full-bodied and mildly acidic but – with ambient yeasts – dry-fermented wine with only 2 g/l residual sugar. A wine that cuts a fantastic figure with strong or salty-spicy dishes.
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