Producer's Notes: Harvest: by hand. Harvest period: varies, according to the maturity. Vinification: on the skins for 2 days in stainless steel. Fermentation with indigenous yeast In stainless steel. Ageing: 7 months in stainless steel tanks on fine lees, 2 months in bottle. This wine has been neither clarified nor filtered. Serving temperature: 12°C
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